Ocean to Galley Recipes

Ocean to Galley: Hummus

2018-10-03T06:21:10-07:00October 2nd, 2018|Capt Art's Blog, Ocean to Galley Recipes|

Looking for some fun appetizers to have before you serve your Searcher caught fish for dinner? How about Chef Roger’s hummus? It goes with everything and you can dress it up or down. 


  • 1 15.5 oz Can chickpeas (drained)

  • 6 ounces roasted red bell peppers (set 2 oz aside for 


  • 1 jalapeño, seeded, diced

  • 1 tablespoon chopped garlic

  • 3 tablespoons chopped cilantro leaves

  • 1 teaspoon paprika

  • 3 tablespoons chopped onion

  • 1 teaspoon freshly cracked black pepper

  • 1 tablespoon dried crushed chipotle peppers

  • 1/4 cup extra virgin olive oil

Directions: Put all ingredients in a food processor and blend. While those ingredients are coming together, drizzle olive oil in until all in smooth and velvety. Salt to taste while blending. Let set in refrigerator for a minimum of 1 hour. Garnish with chopped red bell pepper and drizzle olive oil over the top, serve with chips (or veggies) and enjoy the reviews. 


Ocean to Galley: Sesame Chili Marinade

2018-09-28T17:24:02-07:00September 28th, 2018|Capt Art's Blog, Ocean to Galley Recipes|

Looking for a way to prepare all your Searcher-caught fish? How about chef Dan’s marinade, it is great for fish and can double as a vinaigrette as well.


  • 1 Cup Soy Sauce
  • 1 Cup rice wine Vinegar
  • 1 Tbsp Ginger
  • 2/3 Cup Granulated Sugar
  • 1 Cup Sesame oil
  • 1/2 Cup Canola/ olive oil
  • 2 tsp salt
  • 1 1/2 Tsp Crushed red chilies
  • 1 Tbsp Granulated Garlic

Directions: Blend everything in food processor until smooth. Place marinade on fish for 30mins and cook as desired or you can place on a salad as a vinaigrette. 

Makes 4 cups.

Ocean to Galley: Marinated Seared Ahi

2018-10-31T08:45:37-07:00September 18th, 2018|Capt Art's Blog, Ocean to Galley Recipes|

Looking for a way to prepare all your Searcher-caught yellowfin tuna? How about chef Geri Sue’s creamy Italian marinade with a nice sear on the fish?

Marinade (makes 12 servings):

1 cup olive oil

1/4 cup cider vinegar

2 tbsp diced onion

2 tbsp diced garlic

1 tsp sugar

1 tsp ground mustard

2 tbsp Italian herbs


Mix 1 egg with the oil and other ingredients. Add a dash of salt and pepper. Marinate fish fillets for 1/2 hour.

Sear: Cook marinated fish on a medium high grill for just a minute or two on each side. Fish should remain pink in the middle.

Enjoy! And send us photos of your creation!

Here is a photo from Angler Dave B. Off the boat in the morning and on the table for dinner, doesn’t get any better.

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