Ocean to Galley Recipes

Trip Report

Ocean to Galley: Marinated Seared Ahi

Looking for a way to prepare all your Searcher-caught yellowfin tuna? How about chef Geri Sue's creamy Italian marinade with a nice sear on the fish? Marinade (makes 12 servings): 1 cup olive oil 1/4 cup cider vinegar 2 tbsp diced onion 2 tbsp diced garlic 1 tsp sugar 1 tsp ground mustard 2 tbsp Italian herbs   Mix 1 egg with the oil and other ingredients. Add a dash of salt and pepper. Marinate fish fillets for 1/2 hour. Sear: Cook marinated fish on a medium high grill for just a minute or two on each side. Fish should remain pink in the middle. Enjoy! And send us photos of your creation! [caption id="attachment_11946" align="aligncenter" width="235"] Here is a photo from Angler Dave B. Off the boat in the morning and on the table for dinner, doesn’t get any better.[/caption]
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