Searcher Sportfishing, San Diego, California Saltwater Fishing

Dreaming about catching bluefin, yellowfin tuna, yellowtail, dorado, wahoo and other saltwater fish? Come to San Diego, the gateway to some of the best deep-sea fishing in the world in Baja California, Mexico. At Searcher Sportfishing, we offer 1.5 day to 7 day long range sportfishing excursions to Baja California, Mexico’s fishing destinations — sportfishing trips to fit every schedule and budget.

Know someone who is “wishing they were fishing?” Our Searcher Sportfishing Gift Certificate will please any angler on your gift list. Click the photo above!

Captain Art Taylor has owned the 95-foot boat Searcher for over 35 years. He and his crew will make your trip the best sportfishing experience possible.

Catch some adventure and book your 2019 Searcher Sportfishing trip today!

Latest from Capt. Art's Blog

Ocean to Galley (Portuguese Tuna Salas)

Looking for a way to prepare all your Searcher-caught fish or a use for your canned tuna you made with Dave’s Jarred tuna? How about giving Tommy’s Portuguese Tuna Salad a try? 

Tommy says you can use Catalina Offshore products Catalina’s Choice solid packed tuna or your own jarred tuna or even steamed tuna. They all taste great. Tommy’s Portuguese Tuna Salad can be an appetizer with crackers and vegetables or an amazing tuna melt. It is all your choice and all delicious and worth a try.

Ingredients:

  • 6 oz  can of Catalina’a choice Soild Pack Tuna in Olive Oil (don’t drain)  or your own, you can also use steamed tuna as well. 
  • 1/4 cup red wine vinegar (more to taste)
  • 1/4 cup diced yellow bell pepper
  • 1 tbsp capers
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • Salt & pepper
  • Olive oil

Directions:

  • In a bowl mix together tuna, vinegar, onion, bell pepper, capers and garlic and onion powders. Season with salt and pepper and additional olive oil to taste. Serve with crackers or vegetables, or use for sandwich filling. to make the BEST tuna melt ever, use a high quality sourdough and sliced Swiss or sharp white cheddar! Store salad in airtight container in refrigerator for up to a week.
    • Adapted from Tommy’s original recipe which uses fresh steamed tuna.

      Full recipe card


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Trip Report

Searcher in dry dock

It’s time for annual inspections, upgrades, repairs and TLC! Many thanks to the team at Al Larsen Boat Shop and Team Searcher for taking care of her.

more trip reports

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