Ocean to Galley (Jarred Fish/Tuna)
Looking for a way to prepare all your Searcher-caught fish? How about giving Dave B.’s family recipe for jarred (canned) fish a try? Dave says... Read More
Ocean to Galley: Fish Spread Appetizer
Are you looking for an easy appetizer to serve for Thanksgiving or any holiday party? Do you have left-over fish from your trip on Searcher? ... Read More
Ocean to Galley: Coconut-crusted Wahoo
Looking for a way to prepare your Searcher-caught wahoo? How about chef Geri Sue’s Coconut-crusted Wahoo? This is one recipe you will not say “Ono”... Read More
Ocean to Galley: Skipjack (Aku) Poke
Looking for a way to prepare all your Searcher-caught fish? How about Chef Dan’s Poke? it’s delicious and is worth a try. It’s surprisingly…..delicious! -Capt... Read More
Ocean to Galley: Blueberry BBQ Sauce
Looking for a way to flavor up your Searcher-caught fish, your favorite cut of meat, or really anything? How about chef Roger’s Blueberry BBQ sauce?... Read More
Ocean to Galley: Hummus
Looking for some fun appetizers to have before you serve your Searcher caught fish for dinner? How about Chef Roger’s hummus? It goes with everything... Read More
Ocean to Galley: Sesame Chili Marinade
Looking for a way to prepare all your Searcher-caught fish? How about chef Dan’s marinade, it is great for fish and can double as a vinaigrette... Read More
Trip Report
Ocean to Galley: Marinated Seared Ahi
Looking for a way to prepare all your Searcher-caught yellowfin tuna? How about chef Geri Sue's creamy Italian marinade with a nice sear on the fish?
Marinade (makes 12 servings):
1 cup olive oil
1/4 cup cider vinegar
2 tbsp diced onion
2 tbsp diced garlic
1 tsp sugar
1 tsp ground mustard
2 tbsp Italian herbs
Mix 1 egg with the oil and other ingredients. Add a dash of salt and pepper. Marinate fish fillets for 1/2 hour.
Sear: Cook marinated fish on a medium high grill for just a minute or two on each side. Fish should remain pink in the middle.
Enjoy! And send us photos of your creation!
[caption id="attachment_11946" align="aligncenter" width="235"]
Here is a photo from Angler Dave B. Off the boat in the morning and on the table for dinner, doesn’t get any better.[/caption]
1 cup olive oil
1/4 cup cider vinegar
2 tbsp diced onion
2 tbsp diced garlic
1 tsp sugar
1 tsp ground mustard
2 tbsp Italian herbs
Mix 1 egg with the oil and other ingredients. Add a dash of salt and pepper. Marinate fish fillets for 1/2 hour.
Sear: Cook marinated fish on a medium high grill for just a minute or two on each side. Fish should remain pink in the middle.
Enjoy! And send us photos of your creation!
[caption id="attachment_11946" align="aligncenter" width="235"] Here is a photo from Angler Dave B. Off the boat in the morning and on the table for dinner, doesn’t get any better.[/caption]