Looking for more options with your tuna?
Tommy the Fish Monger gives us a great recipe for what to do with all the tuna we have caught or is in the freezer. It’s Tommy’s take on a fish taco or a spanish style way to prepare your tuna.
Half an onion
Bell pepper *optional
Hand full of Mushrooms *optional
2tbs Taco Seasoning
1 cup of salsa
*Optional torillas or rice
1. Chop vegetables and fish into cubes. (vegetables of your choosing.)
2. Place fish in pan (cook until no longer pink)
3. Add vegetables cook until tender.
4. Add taco seasoning (couple table spoons)
5 Add salsa(cup)