Looking for a way to prepare all your Searcher-caught fish? How about Chef Dan’s Poke? it’s delicious and is worth a try.

It’s surprisingly…..delicious!

-Capt Art


  • 1- 2Lbs of skipjack (Aku)
  • 3 Tbsp of Sesame Oil
  • 2 Tbsp of Soy Sauce
  • 1 Tbsp chile paste (sambal oelek)
  • 1/4 finely minced red onion
  • 1 diced avocado
  • 1 Tsp of Kosher salt (to taste)


  • 1 Tsp of Sesame seeds
  • 1 green onion (sliced)

Directions: Mix all ingredients together in a medium bowl. Serve with tortilla chips, rice crackers or over rice. Serves 6 (serving size: 1/3 cup)