Looking for a way to prepare all your Searcher-caught fish? How about chef Dan’s marinade, it is great for fish and can double as a vinaigrette as well.


  • 1 Cup Soy Sauce
  • 1 Cup rice wine Vinegar
  • 1 Tbsp Ginger
  • 2/3 Cup Granulated Sugar
  • 1 Cup Sesame oil
  • 1/2 Cup Canola/ olive oil
  • 2 tsp salt
  • 1 1/2 Tsp Crushed red chilies
  • 1 Tbsp Granulated Garlic

Directions: Blend everything in food processor until smooth. Place marinade on fish for 30mins and cook as desired or you can place on a salad as a vinaigrette. 

Makes 4 cups.