Welcome to our 200th volume of Tackle Tip Thursday!
We couldn’t have done it without the support and dedication of you anglers and subscribers. Thank you! This week Captain Art details how to keep the process of gaffing your fish successful, to ensure that you get it on the deck and into your freezer. For safety purposes our crew makes that final step to capture your fish, but there are a few dos and don’ts, so be sure to tune in and get the guidance straight from the captain’s mouth.
Thank you to all the pro staffers, dedicated anglers, tackle shop experts and manufacturers and crew members that have made Tackle Tip Thursday that hit that it is. Here’s to another 200 volumes!