Capt. Art’s Blog

Keeping up with Searcher

Trip Report

Searcher in dry dock

It’s time for annual inspections, upgrades, repairs and TLC! Many thanks to the team at Al Larsen Boat Shop and Team Searcher for taking care of her.

more trip reports

Fish Taco Chronicles!

Searcher friend and fishing expert, Steve Carson, wrote an extensive report of the September trip to the Ridge and San Pablo. The article is now published in the Winter 2018 volume of Fish Taco Chronicles. Steve does a great job covering all  his tackle insights and the exciting fishing conditions in this article. You can find this publication at your favorite tackle shop and read all about it!

 

Ocean to Galley: Fish Spread Appetizer

Are you looking for an easy appetizer to serve for Thanksgiving or any holiday party? Do you have left-over fish from your trip on Searcher?  Our friends over at FP Gourmet at the Market have just the appetizer for you. It is delicious and will be the hit of the meal or party. 

Ingredients:

  • 8 oz cream cheese (softened)
  • 1/2 cup sour cream
  • 1TBS FP Gourmet all purpose rub
  • 2TBS chopped green onion (for garnish)
  • 1 tsp horseradish (prepared)
  • 1/4 pound (1/2 cup) smoked fish

Instructions: 

  1. Using an electric mixer, beat the cream cheese until smooth.
  2. Add the sour cream, FP Gourmet all purpose rub, and horseradish. Mix well.
  3. Remove the skin from the smoked fish, and crumble the fish with your fingers. Add to the bowl and mix.
  4. Let chill for at least 1 hour or overnight. Garnish with onions.
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