Ocean to Galley: Blueberry BBQ Sauce
Looking for a way to flavor up your Searcher-caught fish, your favorite cut of meat, or really anything?
How about chef Roger’s Blueberry BBQ sauce? Our anglers could not stop taking about this sauce!
Makes 25-30 servings.
Blueberry BBQ short ribs, pineapple rice, and braised baby boy choy. It’s what for dinner on Searcher, and now in your home!
Ingredients:
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6 Cups of ketchup
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1/2 Cup of yellow mustard
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1/2 Cup of molasses
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1 Cup of dark brown sugar
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2 Tbl of liquid smoke
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1/4 Cup of Worcestershire sauce
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1 Tsp of red pepper flakes
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2 Tbl of minced garlic
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2 Tbl of onion powder
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5 Cups of blueberries
Directions: Bring to a rolling boil then to a simmer. Once berries are starting to break down, blend sauce until smooth. Let cool and enjoy!